A Guide to Wedding Food Trends by Expert Chefs

The new generation of brides and grooms are always on the lookout for trending elements, these include food buffets and bar setups that are anything but regular for their wedding functions. They want to do something different that will be memorable for their guests. These couples are interested in showcasing unique and offbeat gastronomy such as DIY food stalls, vegan and healthy dishes or cuisine cooked with local ingredients and techniques. The Taj is committed to providing exemplary service and is well equipped to cater to all special requests, to help make your wedding timeless. Here, we interviewed Shyam Longani, Executive Chef, Taj Exotica Resort and Spa, Goa; Amit Chowdhury, Executive Chef, The Taj Mahal Palace Mumbai, and Elangovan Shanmugam, Chef at Umaid Bhavan Palace, Jodhpur, and asked them about current food trends in the wedding industry.